Wagyu beef increases the amount of HDLs in your system—so eating a good cut of Wagyu roast beef can actually lower your risk of heart disease! Thanks to its uniquely marbled fat, 100 percent Wagyu beef has a higher concentration of MUFAs, those monounsaturated fatty acids, than any other meat in the country.
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01-23-2022, 08:27 AM #1Registered User
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Vince Gironda nutritional tip of the day XXII
Furnished rental houses in Coffeyville Kansas. Bills paid, weekly rates, full kitchens, washer/dryer, cable/wifi. For traveling workers.
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