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    C19H28O2 Sinan09400's Avatar
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    The clitoris (/ˈklɪtərɪs/ (About this soundlisten) or /klɪˈtɔːrɪs/ (About this soundlisten)) is a female sex organ present in mammals, ostriches and a limited number of other animals. In humans, the visible portion – the glans – is at the front junction of the labia minora (inner lips), above the opening of the urethra. Unlike the penis, the male homologue (equivalent) to the clitoris, it usually does not contain the distal portion (or opening) of the urethra and is therefore not used for urination. The clitoris also usually lacks a reproductive function. While few animals urinate through the clitoris or use it reproductively, the spotted hyena, which has an especially large clitoris, urinates, mates, and gives birth via the organ. Some other mammals, such as lemurs and spider monkeys, also have a large clitoris.[1]

    The clitoris is the human female's most sensitive erogenous zone and generally the primary anatomical source of human female sexual pleasure.[2] In humans and other mammals, it develops from an outgrowth in the embryo called the genital tubercle. Initially undifferentiated, the tubercle develops into either a penis or a clitoris during the development of the reproductive system depending on exposure to androgens (which are primarily male hormones). The clitoris is a complex structure, and its size and sensitivity can vary. The glans (head) of the human clitoris is roughly the size and shape of a pea, and is estimated to have about 8,000 sensory nerve endings.[3]

    Sexological, medical, and psychological debate have focused on the clitoris,[4] and it has been subject to social constructionist analyses and studies.[5] Such discussions range from anatomical accuracy, gender inequality, female genital mutilation, and orgasmic factors and their physiological explanation for the G-spot.[6] Although, in humans, the only known purpose of the clitoris is to provide sexual pleasure, whether the clitoris is vestigial, an adaptation, or serves a reproductive function has been debated.[7] Social perceptions of the clitoris include the significance of its role in female sexual pleasure, assumptions about its true size and depth, and varying beliefs regarding genital modification such as clitoris enlargement, clitoris piercing and clitoridectomy.[8] Genital modification may be for aesthetic, medical or cultural reasons.[8]

    Knowledge of the clitoris is significantly impacted by cultural perceptions of the organ. Studies suggest that knowledge of its existence and anatomy is scant in comparison with that of other sexual organs, and that more education about it could help alleviate social stigmas associated with the female body and female sexual pleasure; for example, that the clitoris and vulva in general are visually unappealing, that female masturbation is taboo, or that men should be expected to master and control women's orgasms.

    The Oxford English Dictionary states that the word clitoris likely has its origin in the Ancient Greek κλειτορίς, kleitoris, perhaps derived from the verb κλείειν, kleiein, "to shut".[10] Clitoris is also Greek for the word key, "indicating that the ancient anatomists considered it the key" to female sexuality.[11][12] In addition to key, the Online Etymology Dictionary suggests other Greek candidates for the word's etymology include a noun meaning "latch" or "hook"; a verb meaning "to touch or titillate lasciviously", "to tickle" (one German synonym for the clitoris is der Kitzler, "the tickler"), although this verb is more likely derived from "clitoris"; and a word meaning "side of a hill", from the same root as "climax".[13] The Oxford English Dictionary also states that the shortened form "clit", the first occurrence of which was noted in the United States, has been used in print since 1958: until then, the common abbreviation was "clitty".[10]

    The plural forms are clitorises in English and clitorides in Latin. The Latin genitive is clitoridis, as in "glans clitoridis". In medical and sexological literature, the clitoris is sometimes referred to as "the female penis" or pseudo-penis,[14] and the term clitoris is commonly used to refer to the glans alone;[15] partially because of this, there have been various terms for the organ that have historically confused its anatomy.

    Development

    Stages in the development of the clitoris
    In mammals, sexual differentiation is determined by the sperm that carries either an X or a Y (male) chromosome.[16] The Y chromosome contains a sex-determining gene (SRY) that encodes a transcription factor for the protein TDF (testis determining factor) and triggers the creation of testosterone and Anti-Müllerian hormone for the embryo's development into a male.[17][18] This differentiation begins about eight or nine weeks after conception.[17] Some sources state that it continues until the twelfth week,[19] while others state that it is clearly evident by the thirteenth week and that the sex organs are fully developed by the sixteenth week.[20]

    The clitoris develops from a phallic outgrowth in the embryo called the genital tubercle. Initially undifferentiated, the tubercle develops into either a clitoris or penis during the development of the reproductive system depending on exposure to androgens (which are primarily male hormones). The clitoris forms from the same tissues that become the glans and shaft of the penis, and this shared embryonic origin makes these two organs homologous (different versions of the same structure).[21]

    If exposed to testosterone, the genital tubercle elongates to form the penis. By fusion of the urogenital folds – elongated spindle-shaped structures that contribute to the formation of the urethral groove on the belly aspect of the genital tubercle – the urogenital sinus closes completely and forms the spongy urethra, and the labioscrotal swellings unite to form the scrotum.[21] In the absence of testosterone, the genital tubercle allows for formation of the clitoris; the initially rapid growth of the phallus gradually slows and the clitoris is formed. The urogenital sinus persists as the vestibule of the vagina, the two urogenital folds form the labia minora, and the labioscrotal swellings enlarge to form the labia majora, completing the female genitalia.[21] A rare condition that can develop from higher than average androgen exposure is clitoromegaly.
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  3. #3
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    Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times.[5] The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented a feast enjoyed by Europeans hosted by Hernán Cortés in Coyoacán, which included foods served in corn tortillas. (Note that the native Nahuatl name for the flat corn bread used was tlaxcalli; the Spanish gave it the name tortilla.)[6][7][8][9] The Nahuatl word for enchilada is chīllapītzalli [t͡ʃiːlːapiːˈt͡salːi], which is formed of the Nahuatl word for "chili", chīlli [ˈt͡ʃiːlːi] and the Nahuatl word for "flute", tlapītzalli [t͡ɬapiːˈt͡salːi].[10] In the 19th century, as Mexican cuisine was being memorialized, enchiladas were mentioned in the first Mexican cookbook, El cocinero mexicano ("The Mexican Chef"), published in 1831,[5] and in Mariano Galvan Rivera's Diccionario de Cocina, published in 1845.[6][11]

    Mexican cooking authority Diana Kennedy cites an early reference from an American traveler from 1883 who remarked, "Enchiladas, a greasy tortilla sandwich containing chiles and a number of other uninviting looking compounds and other nasty messes, are sold everywhere, filling the air with a pungent, nauseous smell." Kennedy goes on to heartily disagree with that characterization, likely brought on by culture shock.[12] Another early English-language mention is found in the California Mexican-Spanish Cookbook (1914) by Bertha Haffner Ginger.[13]
    Varieties

    In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings.[14][15] There are now many varieties, which are distinguished primarily by their sauces, fillings and, in one instance, by their form. Various adjectives may be used to describe the recipe content or origin, e.g. enchilada tapatia would be a recipe from Jalisco.[16]

    Varieties include:

    Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base.[17]
    Enchiladas con mole, instead of chili sauce, are served with mole,[18] and are also known as enmoladas.[19]
    Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry.[20]
    Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese.[21]
    Enchiladas potosinas originate from San Luis Potosi, Mexico, and are made with cheese-filled, chili-spiced masa.[22]
    Enchiladas San Miguel are San Miguel de Allende-style enchiladas flavored with guajillo chilies by searing the flavor into the tortillas in a frying pan.[5]

    Enchiladas with red and green sauces

    Enchiladas suizas (Swiss-style) are topped with a milk- or cream-based white sauce such as béchamel. This appellation is derived from Swiss immigrants to Mexico who established dairies to produce cream and cheese.[23]
    Enfrijoladas are topped with refried beans rather than chili sauce; their name comes from frijol, meaning "bean".[24][25]
    Entomatadas are made with tomato sauce instead of chili sauce.[18]
    Enchiladas montadas (stacked enchiladas) are a New Mexico variation in which corn tortillas are fried flat until softened (but not tough) then stacked with red or green sauce, chopped onion and shredded cheese between the layers and on top of the stack. Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. Shredded lettuce and sliced black olives may be added as a garnish.[26]
    Enchiladas verdes are sauced with salsa verde and typically made with white corn tortillas, filled with poached chicken breasts and topped with queso fresco.[27]
    Enjococadas are baked corn tortillas covered in jocoque and filled with queso panela and chile poblano.
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    Damn.... Where are all the biden parades? Haven't even heard of one.
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