I've been frying them with breakfast sausage or bacon, then covering the whole thing with some shredded cheese. It doesn't taste great, but it is edible.
Anyone know any low carb recipe for chicken livers that tastes halfway decent?
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01-29-2019, 07:09 AM #1
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04-08-2021, 12:26 AM #2
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04-08-2022, 11:29 AM #3
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04-08-2022, 12:21 PM #4
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04-08-2022, 12:24 PM #5
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04-13-2022, 09:49 AM #6
I fried some chicken livers that were dusted in hush puppy powder yesterday. I had to pinch my nose and close my eyes to eat them. I couldn't eat what I cooked. Leftovers are going to the trash pandas.
Furnished rental houses in Coffeyville Kansas. Bills paid, weekly rates, full kitchens, washer/dryer, cable/wifi. For traveling workers.
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04-13-2022, 11:24 AM #7
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04-13-2022, 11:31 AM #8
It was the flavor of the liver. I'll try a different seasoning, something like Tony Chachere's. There are some stray cats that hang out at my apartment complex. I'll see if they eat raw liver. I even advertise the stray cats. Read the last 3 lines.
https://seks.craigslist.org/sub/d/co...469158755.htmlFurnished rental houses in Coffeyville Kansas. Bills paid, weekly rates, full kitchens, washer/dryer, cable/wifi. For traveling workers.
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05-02-2022, 11:46 PM #9
I used to put the liver in a pan with butter, along with many onions.
Onions change its taste, imo.
Boil it, blend it with some olive oil or/and mayo and make a paste, put it on bread, but bread has carbs nooooooooooo
make a low carb bread then
Also, you can try my "jaxqen's hormone precursor shake" - You take one kg of raw liver + 12 raw eggs + 200 ml whisky, you blend them, you drink it. It will make a real man out of you, you frail old man!
It also might kill you, but hey, you'll die like a real man.
You can also add some cinnamon for flavor.
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